Our Menu

*Menus are seasonal and subject to change

Our Wines

Made And Bottled By Us

Today's Flight $16

Four, three ounce pours of fruit, white or red wines

    • Whites

    • The Husky

      $10
      $32

      Italian Pinot Grigio Verduzzo - This white blend offers aromas of fresh citrus and pear complemented by honeyed and ripe pineapple notes.

    • Reserves

      Available by the bottle only unless noted

    • 2015 Dundee Hills Pinot Noir

      $36
    • 2014 Napa Valley Atlas Peak Cabernet Sauvignon

      $65
    • Sparkling

    • Celebration

      $11
      $38

      Brut Champagne. Our sparkling wine is composed of French Colombard, an offspring of the Chenin Blanc grape.

    • Almond Sparkling

      $38

      Almond Sparkle mixes bubbles with a light hint of almond, making a festive, fun wine.

    • Reds

    • Amarrosso

      $12
      $38

      2015 Italian Forza. This red blend boasts a bouquet of rich flavors of plum, chocolate and hints of raisins.

    • The McKillop

      $11
      $34

      2015 Italian Barbera. Bright, red fruit flavors of cherry and cranberry, with a hint of spice tie it all together.

    • Wildcat Red

      $11
      $36

      Diablo Rojo. Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco.

    • The Raeford

      $12
      $38

      Italian Nebbiolo. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

    • Trek

      $10
      $24

      Chilean Malbec. Dark, inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate.

    • Vertigo

      $10
      $32

      Australian Petit Verdot. A dark, rich wine with wonderfully concentrated flavors of juicy blackberry and blackcurrant.

    • The Max

      $10
      $32

      Chilean Pinot Noir. A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness.

    • 704

      $11
      $34

      Cabernet Sauvignon, Merlot and Sangiovese. A full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

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Not Our Wines

    • White Wine

    • Hill Chardonnay

      $14
      $40

      Hill Family Estate, Napa Valley, CA

    • Wildblumen Riesling

      $10
      $36

      Germany

    • Mile Post Pinot Gris

      $10
      $36

      Willamette Valley, OR

    • Hogwash Rose

      $12
      $38

      Oakville, CA 100% Grenache Grapes

    • Le Quattro Terre Rose

      $9
      $32

      Italy

    • Matakana Estate Sauvignon Blanc

      $10
      $36

      Marlborough, NZ

    • Reserves & Sparkling Wine

    • Grand Gesta Cava

      $10
      $36

      Dry, Sparkling Wine
      Spain

    • Krupp Brothers Chardonnay

      $75

      Napa Valley, CA

    • Hill Family Pinot Noir

      $62

      Stewart Ranch
      Carneros 2016

    • Vernon Davis & The Hill Family 2013

      $120

      Cabernet Sauvignon
      Napa Valley, CA

    • Carra-Coviello Prosecco

      $9
      $32

      Brut Sparkling
      Italy

    • Red Wine

    • Airfield Merlot

      $12
      $38

      Yakima Valley, WA

    • Seventy Five Cabernet 2018

      $14
      $45

      California

    • The Sum

      $14
      $45

      Cab-heavy Red Blend, Oakville, CA

    • El Jefe Tempranillo 2018

      $8
      $30

      Spain

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Bistro Menu

    • Board Selections

      Served with Seasonal Accompaniments

    • Cheese Board

      $14

      Daily chef selection of three artisan cheeses

    • Charcuterie Board

      $15

      Daily chef selection of three cured or smoked meats

    • Duck Rillettes

      $14

      Pulled duck confit mixed with roasted garlic, shallots, and Dijon. Capped with duck fat.

    • Smoked Salmon

      $15

      Sliced cold-smoked salmon, lemon-dill cream cheese, capers, tossed arugula

    • Greens

    • Apple and Goat Cheese Salad

      $11

      Spring mix, gala apple, NC goat cheese, toasted pistachio, lemon vinaigrette

    • Pear & Blue Salad

      $13

      Spring mix, pears, Asher blue cheese, spiced pecans, white balsamic vinaigrette

    • Curried Chicken Salad

      $13

      Spring mix, curried chicken salad, marcona almond, dry cherry

    • Panzanella

      $12

      Tuscan bread salad, tomato, red onion, cucumber, white balsamic vinager

    • Flatbread & Crostini

    • Truffle Mushroom Flatbread

      $13

      Roasted garlic spread, mozzarella, mushrooms, caramelized onion, gruffle aioli

    • Mozzarella Flatbread

      $12

      Tomato sauce, mozzarella, red bell peppers, balsamic glaze

    • Pimento Cheese Dip

      $12

      SGD pimento cheese, Tasso ham, caramelized onion, herb oil

    • Prosciutto Crostini

      $14

      NC goat cheese, fig jam, prosciutto, caramelized onion, balsamic glaze

    • Small Plates

    • Crab Cake Bites

      $14

      Charleston-style crab cakes, smoked paprika aioli, herb oil

    • Wagyu Bresaola

      $!6

      Dry-cured wagyu beef tenderloin, truffle aioli, tossed arugula, parmesan

    • Mediterranean Dip Trio

      $12

      Savory cashew cream, olive tapenade, heirloom tomato bruschetta

    • Pumpkin Waffle

      $10

      Pumpkin spice cashew cream, black pepper maple syrup

    • Sweets

    • Truffles

      $6

      Assorted local truffles

    • Dessert of the Day

      $8

      Ask your server for selections

    • Non-Alcoholic Drinks

    • Coke

      $2
    • Diet Coke

      $2
    • Sprite

      $2
    • Lemonade

      $2
    • Bottled Water

      $2
    • Craft Beer

    • Ask your server for selections on tap

      $6
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