Our Menu
Our Wines
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Our Wines
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The Blakely
$10$32Pinot Blanc. A semi-dry white wine that is often compared to chardonnay. Crisp and refreshing with sweet and nutty flavors.
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St. Helen
$10$32From the Columbia Valley of the state of Washington, this Riesling is crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot.
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Linnea
$9$26Pink Moscato. Famous for its sweet flavors of succulent peach, and juicy orange blossom and nectarine. Lucious and palate pleasing, this grape will satisfy the sweetest of palates!
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Bluejay
$10$34Pinot Grigio. Delicious flavors of apricot, green apple, and peach aromas make this dry Pinot Grigio a friendly and easy sipping wine.
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Bonita Applebum
$8$24Green Apple Riesling. This wine is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant soft acidity and luscious, fruit aroma of this crisp refresher make it perfect for a warm fall day.
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Not Our Wines
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Whites
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Hill Chardonnay
$14$40Napa Valley, CA
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Lone Birch Reisling
$10$36Yakima Valley, WA
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Mile Post Pinot Gris
$10$36Willamette Valley, OR
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Hogwash Rose
$12$38Oakville, CA
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Seventy Five Sauvignon Blanc
$10$36Napa Valley, CA
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Reserves & Sparkling
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Gran Gesta Cava
$10$36Spain
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Krupp Brothers Chardonnay
$75Napa Valley, CA
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Hill Family Pinot Noir
$62Stewart Ranch, CA
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Vernon Davis - Hill Family 2013
$120Napa Valley, CA
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Reds
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Airfield Merlot
$12$38Yakima Valley, WA
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Seventy Five Cabernet
$14$45California
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The Sum
$14$45Oakville, CA
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El Jefe Tempranillo
$8$30La Mancha, Spain
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Wine Infused Cocktails
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Wine Infused Cocktails
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Speedway Sour
$14Bourbon, Red Wine floater, simple syrup, lemon juice
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Berry Holiday
$14Bourbon, Triple Sec, Sangria, lemon, simple syrup, orange bitters, spices
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Pineapple Fizz
$14Pineapple rum, aperol, lemon, simple syrup, egg white
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Davidson Old Fashionish
$14Rum, Cabernet float, orange vanilla syrup, angastora bitters.
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Bistro Menu
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Board Selections
Served with seasonal accompaniments
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Cheese Board
$16Daily chef selection of three artisan cheeses
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Charcuterie Board
$16Daily chef selection of three cured or smoked meats
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Combo Board
$26
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Greens
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White Truffle Shrimp & Heirloom Salad
$15Grilled NC Shrimp, arugula, heirloom tomato, chickpeas, feta cheese, red onion, tossed in house white truffle vinaigrette
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Goat & Pear Salad
$14Mixed greens, pear, goat cheese, toasted pistachios, house lemon vinaigrette
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Small Plates
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Oysters on the Half Shell
MPChef's daily selection of 6 oysters served with house mignonette and spicy cocktail sauce
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Vegan DIp
$11Fresh made daily dip with local ingredients
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Flatbread
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Mozzarella Flatbread
$14Heirloom tomato sauce, fresh mozzarella, bell pepper, balsamic glaze
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Shrimp & Crab Flatbread
$16NC Shrimp & lump crab, roasted garlic spread, fresh mozzarella, heirloom tomato
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Sweets
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Truffles
$6Assorted local truffles
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Dessert of the Day
$8Daily selection
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Drinks
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Coke Products
$2 -
Lemonade
$2 -
Sparkling Water
$2 -
Kombucha
$4
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Craft Beer
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Local selection on tap
$6
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